Walnut-Crusted Pork Tenderloin

I’ve made a lot of dinners. This one, I do believe, goes down as one of my favorites. Kid-approved, hubby-approved….SO YUM and SO HEALTHY. I served this up with a side of homemade sweet potato fries!

Walnut crusted pork

1 pound pork
2 TB mustard powder
1 TB paprika
1 TB garlic powder
1 ½ teaspoons salt
1 ½ teaspoons black pepper
½ cup chopped walnuts
3 cups salad greens
½ cup of balsamic vinaigrette (from Whole 30)

Preheat oven to 375
>Pat tenderloin dry with paper towel
>Mix the seasoning together in a small bowl and rub over pork evenly
>Chop the walnuts and coat pork with ¾ of them
>Bake in baking pan for 25-30 minutes
>Let pork rest for 10 minutes
>Slice into medallions, place salad greens on plates, top with pork, sprinkle with remaining chopped walnuts, and drizzle with vinaigrette.

ENJOY!!